In this article we are going to share with you a simple recipe – how to make your own creamy dessert! This is a miracle food, especially for those people who swore they would never again open a coconut again in their life!
Believe us, this is going to be the best vegan coconut ice cream you have ever tried! The only problem you may have with it is scooping a scoop or even two.
Coconut Ice Cream
To prepare this ice cream you are going to need:
- 2 cans of organic coconut milk, full fat
- 4 large pitted dates
- one teaspoon of vanilla extract
- a dash of sea salt
- a pinch of cinnamon
For the method of preparation, the first thing you have to do is leave the coconut cans over the night to chill. In the morning, right after you wake up, put yourself in front of the blender and take all of these ingredients, put them in your blender, and mix them all up together at a high speed until a homogenous mixture is created.
Now, for the next step, you are going to need an ice cream machine. If you do happen to have one, take the mixture and run it through the machine.
In case you do not own an ice cream machine, then just take the mixture and place it in the fridge for a time period of about 4 hours. Then transfer it into the freezer until it is firm.
A small not – you should take it out every hour or so because it needs to be whisked wish a fork.
Finally, you get a perfect, delicious, healthy vegan coconut ice cream. We are certain that you will find it more than tasty and enjoy every bite of it. Try preparing it today! You will definitely not go wrong.